Somali Local Whole Goat Carcass
Premium ButcherPrice range: 24.500 ر.ع. through 53.000 ر.ع.
Whole local Somali goat carcass, fresh with a distinct flavor, ideal for gatherings and feasts, offering tender meat and premium quality.
Whole local Somali goat carcass, fresh with a distinct flavor, ideal for gatherings and feasts, offering tender meat and premium quality.
| Weight | undefined |
|---|---|
| the weight | 5.5 كجم, 11 كجم |
| Cutting style | Bone cubes, feast, 6 ways to cut, half carcass, whole carcass |
| Spices | Without spices, with seasoning |
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Delivery Info
We provide express delivery service within Only two hours Within a city Muscat، All days of the week from 9 AM to 11 PM.
We collect our reusable boxes and all other packaging materials. Recyclable.
We believe that sustainable and responsible packaging is an essential part of our company strategy, and we rely on global suppliers such as: MULTIVAC, one of the world's leading providers of food packaging solutions.
All orders are delivered within 2 hours in Muscat from 9 AM to 11 PM daily.
Orders confirmed after 11 PM will be delivered the next day starting at 9 AM.
Is there a minimum order?
There is no minimum For the order value.
Standard delivery charges are 0.890 Omani riyals only.
When do you deliver?
We offer Fast delivery within 2 hours, daily, for all Fresh meat products Inside Muscat.
What about delivery of grills and accessories?
All requests Grills and Accessories It is implemented through our partner. Casabella Oman during 24 to 48 hours.
They work all week except Friday.
Do I need to tip the delivery driver?
No tip required We are committed to paying a fair, living wage, without relying on tips.
What areas do you cover with delivery?
tpbutcher products currently available Within Muscat city only.
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Description
An ideal choice for fresh meat lovers and banqueting occasions. The whole carcass comes from carefully selected local Somali sheep, fed natural fodder, and slaughtered according to Islamic law under the supervision of specialists to ensure the highest quality and safety standards. The carcass is delivered fresh and chilled within an ideal temperature range of 0–4°C to maintain juiciness and tenderness, with the option of freezing at −18°C for longer storage.
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Preparation: Ready to cook
Note: Trimming appearance may vary slightly depending on rack size


























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