Unseasoned, whole Somali lamb carcass is a rich source of vitamins and minerals, including vitamin B12, iron, and zinc.
Freshly slaughtered and processed in Oman, the whole carcass consists of two legs, two shoulders, and two ribs. Please choose from the cut options listed on the website, or if you have a special request, write to us in the notes and we'll take care of it. All of our products are 100% halal.