AUS Grass-Fed Lamb
- AUS Grass-Fed Beef Bone-in Lamb Leg 2.5 kg Premium ButcherPrice range: 17.250 ر.ع. through 17.750 ر.ع.Select options
Australian bone-in lamb leg, grass-fed, offering rich flavor and premium quality—perfect for grilling or roasting for a gourmet meal.
- AUS Whole Lamb Rack Frenched 500 gm Premium ButcherPrice range: 9.000 ر.ع. through 10.000 ر.ع.Select options
Enjoy a luxurious taste with Premium Australian Lamb RackRaised on green pastures in Australia, giving you unparalleled freshness and quality.
The shelf was cut in the manner of “French” To remove excess fat and clean bones, making it ideal for luxurious serving at banquets and special occasions. - AUS Grass-Fed Lamb Stroganoff Premium ButcherPrice range: 2.920 ر.ع. through 11.000 ر.ع.Select options
Enjoy tender Australian lamb chops, specially cut for Stroganoff, from 100% natural grass-fed sheep, with a rich flavor and a melt-in-the-mouth texture.
- AUS Grass-fed Lamb Ribs Standard Chops Premium ButcherPrice range: 4.950 ر.ع. through 10.400 ر.ع.Select options
Australian pasture-raised, bone-in, standard cut, untrimmed, all-natural lamb rib chops with a clean, aromatic character and balanced fat that quickly browns golden brown on the grill or pan and stays succulent around the bone
- AUS Grass-Fed Beef Bone-in Lamb Leg Premium ButcherPrice range: 6.900 ر.ع. through 17.750 ر.ع.Select options
1kg slices or 2.5kg+ of whole fresh Australian bone-in lamb leg, ideal for slow cooking, roasting, and shuwa. If you want it cut in a specific way or whole, write to us in the box, and we will take care of it.
Note: Please expect a weight variation of +/- 15gm in your packet.
- AUS Grass-Fed Bone-in Lamb Shoulder 2kg Premium ButcherPrice range: 12.500 ر.ع. through 13.000 ر.ع.Select options
This Australian Bone-In Lamb Shoulder is rich in flavor, thanks to the generous fat layer on top and the marbling throughout the joint. Ideal for a family roast dinner, it’s best slow-cooked at a low temperature, allowing the fat to melt and tenderize the meat, making it perfect for pulling.
Choose your preferred cutting style or customize it with special instructions for our professional butchers.
Freshly delivered to you within 2 hours across Muscat!
- AUS Grass-Fed Boneless Lamb Roast 1kg Premium ButcherPrice range: 8.500 ر.ع. through 9.500 ر.ع.Select options
Enjoy the luxurious taste and tender texture of premium Australian lamb, 100% grass-fed and boneless for easy cooking and carving.
- AUS Grass-Fed Lamb Mince Premium ButcherPrice range: 2.400 ر.ع. through 8.340 ر.ع.Select options
Minced lamb from Australian pasture-raised cows with a distinctive aromatic character and a balance of fat that gives tenderness and a pronounced flavour. Suitable for lamb burgers, kofta, kebabs, fatteh, ragu sauce and lamb lasagna.
- AUS Grass-Fed Bone-in Lamb Cubes Premium ButcherPrice range: 1.600 ر.ع. through 7.000 ر.ع.Select options
250gm, 500gm, or 1kg packet of fresh bone-in lamb cubes from Australian Grass-Fed bone-in lamb leg & Shoulder.
All our products are 100% Halal.
Note: Please expect a weight variation of +/- 15gm in your packet.
- AUS Grass-Fed Boneless Lamb Cubes Premium ButcherPrice range: 2.400 ر.ع. through 8.310 ر.ع.Select options
250gm, 500gm, or 1kg packet of fresh boneless lamb leg cubes from Australian Grass-Fed boneless lamb leg.
All our products are 100% Halal.
Note: Please expect a weight variation of +/- 15gm in your packet.
- AUS Grass-Fed Lamb Mishkak Barbecue Cubes with Skewers Premium ButcherPrice range: 1.950 ر.ع. through 4.400 ر.ع.Select options
Naturally grass-fed Australian lamb cubes, cut into even sizes for even browning and even cooking over charcoal or the grill. They come with a rich flavor and a pleasant tenderness, along with a natural fat content that gives the skewers a juicy, aromatic texture. Ready-to-use skewers make for easy preparation and serving.
- AUS Grass-Fed Bone-in Lamb Shank 1pc 400gm Premium ButcherPrice range: 4.900 ر.ع. through 5.500 ر.ع.Select options
Considered one of the most delicious and richest cuts of lamb, it comes from naturally raised Australian lambs on green pastures, giving the meat exceptional tenderness and a rich, natural flavor.
