AUS Wagyu Beef MB 6/7

AUS Wagyu Beef Tenderloin Steak MB 6/7 Premium ButcherPrice range: 11.500 ر.ع. through 23.500 ر.ع.
the weight
One steak (250 grams)2 steaks, 250 grams each
Spices
Without spices With black pepper and salt With marinade
Australian Wagyu Tenderloin Steak 6-7 Marination combines exceptional tenderness with a rich, buttery finish. Quickly sears to a golden crust with a tender, succulent heart. Ideal for cast iron skillets, quick grilling, and Chateaubriand.
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AUS Wagyu Beef T-bone Steak MB 6/7 Premium ButcherPrice range: 18.500 ر.ع. through 37.500 ر.ع.
the weight
One steak 500 grams One steak 1000 grams
Spices
Without spices With black pepper and salt With marinade
A premium steak combining tenderloin and striploin on a T-bone. 6/7 marbling results in a juicy, buttery flavor with a tender texture that maintains its tenderness during cooking. Sourced from a reliable Australian source and slaughtered in accordance with Islamic law, the meat is vacuum-packed to retain juices and freshness.
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AUS Wagyu Beef Bone-in Ribeye Steak MB 6/7 Premium ButcherPrice range: 15.000 ر.ع. through 31.000 ر.ع.
the weight
One steak 500 grams 1 kg steak
Spices
Without spices With black pepper and salt With marinade
Australian Wagyu Ribeye Steak Bone-in 6-7 Marbling gives a deep, buttery flavor, great juiciness, and a golden brown crust perfect when cooked medium rare on the grill or cast iron skillet
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AUS Wagyu Beef Ribeye Steak MB 6/7 Premium ButcherPrice range: 11.250 ر.ع. through 23.000 ر.ع.
the weight
One steak (250 grams)2 steaks, 250 grams each
Spices
Without spices With black pepper and salt With marinade
Australian Boneless Wagyu Ribeye Steak with a 6-7 Marination gives a rich, buttery character, high juiciness, and a golden brown crust. Ideal for the cast iron skillet and grill with best results on a medium-rare.
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AUS Wagyu Beef Topside Steak MB 6/7 Premium ButcherPrice range: 3.300 ر.ع. through 7.100 ر.ع.
the weight
1 steak (250g)2 steaks, 250g each
Spices
Without spices With black pepper and salt With marinade
Topside steak of Australian Wagyu beef, grade MB 6/7, has a firmer texture and is more tender than traditional topside thanks to its rich marbling. It offers a pronounced buttery flavor and a beautiful caramelized browning. Suitable for quick grilling over high heat or medium pan-searing with butter and herbs. Salt before cooking, let it rest for half an hour, then brown for 1–2 minutes per side.
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AUS Wagyu Beef Striploin Steak MB 6/7 Premium ButcherPrice range: 10.000 ر.ع. through 20.500 ر.ع.
the weight
1 steak (250g)2 steaks, 250g each
Spices
Without spices With black pepper and salt With marinade
Australian Wagyu steak with a fat blend of MB 6/7 delivers a tender, melt-in-the-mouth texture and a rich, deep flavor. Cut from the best parts of the rib/loin to ensure perfect marbled fat distribution that comes alive when seared. Ideal for a quick grilling over high heat followed by a medium finish to your desired doneness. A simple seasoning with salt and pepper is all it takes to bring out the meat's character.
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AUS Wagyu Beef Tomahwak MB 6-7 900gm x 1 steak Premium ButcherPrice range: 43.000 ر.ع. through 43.500 ر.ع.
the weight
900 g
Spices
Without spices With black pepper and salt With marinade
Our premium Australian Wagyu Tomahawk steak, with a fat content of MB 6-7, offers exceptional tenderness, rich juiciness, and an irresistible buttery flavor. Weighing approximately 900 grams per steak, this long rib-bone steak delivers a luxurious presentation and steakhouse-quality taste at home.
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