أنجوس – Page 2

AUS Angus Beef Stroganoff Premium ButcherPrice range: 2.500 ر.ع. through 10.480 ر.ع.
the weight
250 g 500 g 1 kg
spices
Without spices With black pepper and salt With marinade
Enjoy a luxurious taste with slices Australian Angus High-quality, specially cut in the famous Stroganoff style. Known for its juicy meat and rich flavor, Angus beef is selected from the finest Australian farms, offering you a gourmet culinary experience and an irresistible taste.
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AUS Grass-Fed Beef Mince Premium ButcherPrice range: 1.240 ر.ع. through 6.200 ر.ع.
the weight
250 gm (regular 80-20)250 gm (low fat 100-0)500 gm (regular 80-20)500 gm(low fat 100-0 1 kg (regular 80-20)1 kg (low fat 100-0)
Spices
Price without sesoning Price with Black Pepper & Salt Price with Marination
Australian minced beef from naturally pastured cows with a clean, meaty taste and fat balance ideal for burgers, kofta, lasagna, bolognese and tacos and provides excellent hold when seared.
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AUS Angus Beef Boneless Cubes Premium ButcherPrice range: 2.130 ر.ع. through 9.500 ر.ع.
the weight
250gm (with fat)250 gm (without fat)500 gm(with fat)500 gm (without fat)1 kg (with fat)1 kg (without fat)
Spices
Price without sesoning Price with Black Pepper & Salt Price with Marination
Enjoy a luxurious taste with Australian meat cubes from the breed. Angus Discover premium flavor and convenience with Australian Angus Boneless Beef Cubes. Sourced from the finest Angus cattle, these cubes are completely boneless, making them quick and easy to cook while still delivering the tenderness and rich taste Angus beef is known for.
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AUS Grass-Fed Beef Boneless Cubes Premium ButcherPrice range: 1.240 ر.ع. through 6.200 ر.ع.
the weight
250 grams (with fat)250 grams (fat-free)500 grams (with fat)500 grams (fat-free)1 kg (with fat)1 kg (fat-free)
Spices
Without spices With black pepper and salt With marinade
Australian beef cubes from natural pasture-raised cows, boneless, with a tender texture and pure meaty flavor, suitable for stews, machboos, curries, oven, pressure cooker, and slow cooking.
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