Australian Wagyu Tenderloin Steak 4-5 Marination is a rare combination of extreme tenderness and a balanced buttery finish. It browns to a golden crust quickly while remaining tender and succulent inside. Ideal for cast iron skillets, quick grilling, and Chateaubriand.

A premium steak combining tenderloin and striploin on a T-bone. 6/7 marbling results in a juicy, buttery flavor with a tender texture that maintains its tenderness during cooking. Sourced from a reliable Australian source and slaughtered in accordance with Islamic law, the meat is vacuum-packed to retain juices and freshness.