- Australian Pasture-Raised Lamb Ribs Bone-In French Trimmed Without Cap 7 Pieces 500g Premium ButcherPrice range: 9.000 ر.ع. through 9.500 ر.ع.Select options
Australian pasture-raised lamb ribs on the bone, French-trimmed to show the bone and trimmed for a softer finish. Serving 7 pieces, net weight 500g. A fragrant, tender texture and golden brown, ideal for grilling, oven and air frying.
- Australian Sheep Man on the Bone – Grass Fed Premium ButcherPrice range: 6.500 ر.ع. through 17.000 ر.ع.Select options
Enjoy the best quality of fresh and premium lamb meat -
Australian sheep leg on bone From sheep raised naturally on green pastures and fed only grass, giving you superior tenderness and a rich, authentic flavor. Ideal for oven cooking, grilling, or slow cooking, it's an excellent choice for family gatherings and special occasions. - NZ Grass-Fed Bone-in Ribeye Steak Premium ButcherPrice range: 8.000 ر.ع. through 17.000 ر.ع.Select options
Enjoy a luxurious taste experience with New Zealand Rib Eye Steak Known for its juicy, tender meat, it is sourced from grass-fed cows in New Zealand's green pastures.
The presence of bone gives the meat a deeper flavor and makes every bite richer and more delicious, making it the perfect choice for lovers of gourmet meat. - AUS Wagyu Beef Bone-in Ribeye Steak MB 6/7 Premium ButcherPrice range: 15.000 ر.ع. through 31.000 ر.ع.Select options
Australian Wagyu Ribeye Steak Bone-in 6-7 Marbling gives a deep, buttery flavor, great juiciness, and a golden brown crust perfect when cooked medium rare on the grill or cast iron skillet
- AUS Wagyu Beef Bone-in Ribeye Steak MB 8/9 Premium ButcherPrice range: 25.000 ر.ع. through 50.500 ر.ع.Select options
Australian Wagyu Ribeye Steak, Bone-in, 8-9 Marbling, Super Rich, Buttery, Velvety, Juicy, Seared to a Perfect Golden Crust, Best Done Medium Rare on the Grill or Cast Iron Skillet
- Grass-fed Australian beef bone-in ribeye steak Premium ButcherPrice range: 7.500 ر.ع. through 16.000 ر.ع.Select options
Australian Ribeye on the bone from naturally pastured cows with a deep, meaty flavor, high juiciness, and a thin fat distribution within the fibers with a golden brown crust over high heat.
- AUS Grass-fed Lamb Ribs Standard Chops Premium ButcherPrice range: 4.650 ر.ع. through 10.000 ر.ع.Select options
Australian pasture-raised, bone-in, standard cut, untrimmed, all-natural lamb rib chops with a clean, aromatic character and balanced fat that quickly browns golden brown on the grill or pan and stays succulent around the bone
- New Zealand Lamb Ribs on the Bone – Grass-Fed (Trimmed & No Fat) – 7 Pieces / 500g Premium ButcherPrice range: 9.000 ر.ع. through 10.000 ر.ع.Select options
Premium lamb rib cuts, carefully trimmed to remove excess fat, are sourced from 100% natural, pasture-fed New Zealand sheep. Rich in flavor and naturally juicy, they are ideal for grilling or roasting for a gourmet meal with an irresistible taste.
- Australian Leg of Lamb on the Bone - Grass-Fed (2.5 kg) Premium ButcherPrice range: 16.000 ر.ع. through 17.000 ر.ع.Select options
Enjoy the finest cuts of meat with our premium Australian lamb shank, naturally grass-fed for exceptional tenderness and a rich, authentic flavor. Served on the bone, it gives your dishes a deeper taste and an irresistible aroma. Ideal for whole roasting in the oven, slow roasting, or preparing for banquets and special occasions, it combines sumptuous taste with a distinctive appearance on your table.
- Australian Leg of Lamb on the Bone – Grass-Fed Premium ButcherPrice range: 6.500 ر.ع. through 17.000 ر.ع.Select options
Enjoy the luxurious flavors of Australian lamb with a fresh, naturally grass-fed leg, served on the bone to maintain tenderness and enhance the rich flavor during cooking. The cuts are carefully selected from trusted Australian farms to ensure the highest standards of quality and taste.
- Australian Lamb Shoulder on the Bone - Grass-Fed (2 kg) Premium ButcherPrice range: 12.500 ر.ع. through 13.000 ر.ع.Select options
Treat yourself and your family to this premium Australian lamb shoulder, naturally grass-fed for a rich flavor and a tender texture that melts in the mouth. The presence of bone adds depth to the flavor and makes cooking richer and more succulent. Ideal for slow-roasting, oven-roasting, or cooking with vegetables and herbs to serve a warm and special meal for special occasions and parties.
- AUS Wagyu Beef Bone-in Ribeye Steak MB 4/5 Premium ButcherPrice range: 22.500 ر.ع. through 46.000 ر.ع.Select options
A premium cut of Australian Wagyu beef known for its high quality and distinctive marbling (Marbling Score 4), which gives the meat extreme tenderness and rich flavor. It is cut from the ribeye on the bone for a deeper flavor when cooked, ideal for grilling or roasting to create a gourmet meal.
- Boneless New Zealand Beef Cubes – From Natural Pasture-Raised Cows Premium ButcherPrice range: 1.430 ر.ع. through 6.900 ر.ع.Select options
Enjoy the taste of New Zealand meat, famous for its high quality and distinctive tenderness. These cubes come from cows that feed on grass in green pastures, giving them a rich natural flavor and high nutritional value.
- Australian Lamb Cubes on the Bone – Grass-Fed Premium ButcherPrice range: 1.600 ر.ع. through 7.000 ر.ع.Select options
Enjoy tender, juicy meat with our premium, naturally grass-fed Australian lamb cubes. Carefully cut with the bone intact, they add a rich, distinctive flavor during cooking, making them ideal for traditional and international recipes. Suitable for roasting, slow cooking, or preparing hearty stews, the bone imparts a deeper flavor and richer color to the stock.
- New Zealand Lamb Cubes on the Bone – Grass-Fed Premium ButcherPrice range: 1.600 ر.ع. through 7.000 ر.ع.Select options
Fresh, bone-in lamb chops from 100% natural, pasture-fed New Zealand sheep. Rich in flavor and tender, they're a great choice for stews, curries, or grilling for an authentic, traditional taste.
