Our New Zealand Grass-Fed Bone-in Lamb Leg is prized for its exceptional flavor and versatility. Sourced from the hind leg, it includes the Topside, Silverside, and Knuckle—each cut contributing to the soft, succulent texture that makes this lamb leg a favorite for roasting worldwide. Slow-roast it to perfection, allowing the tender meat to effortlessly pull away from the bone, or try it in traditional dishes like shuwa.

Perfect for slow cooking, roasting, or any special dish, this lamb leg is available whole or customized to your preferred cut. Add special instructions for our expert butchers to ensure it’s prepared exactly the way you want.

Freshly delivered to your doorstep within 2 hours across Muscat!