Australian Wagyu Tenderloin Steak 6-7 Marination combines exceptional tenderness with a rich, buttery finish. Quickly sears to a golden crust with a tender, succulent heart. Ideal for cast iron skillets, quick grilling, and Chateaubriand.

Australian Wagyu Topside Steak with a 4-5 Marination provides improved tenderness compared to traditional topside with a balanced buttery flavor and a clean, relatively lean texture. Ideal for quick sautés, scallops, reverse sirloin, and sous vide.

A premium steak combining tenderloin and striploin on a T-bone. 6/7 marbling results in a juicy, buttery flavor with a tender texture that maintains its tenderness during cooking. Sourced from a reliable Australian source and slaughtered in accordance with Islamic law, the meat is vacuum-packed to retain juices and freshness.