This minced meat is made from carefully selected, locally sourced Somali beef, ensuring a firm texture and rich flavor when cooked. It's suitable for burgers, kebabs, sauces, pasta, and samosas. The mince is ground to a fineness that retains its juiciness without excessive fat, and the fat content can be adjusted according to your needs.

Boneless, halal, local Salalah beef cubes with a tender texture and clean flavor, vacuum-packed to preserve juices and quality. Ideal for salads, machboos, stews, curries, quick mashakeek, and stir-fries. Typically available in 500g and 1kg sizes, subject to availability.