Aus Angus Topside Steak
Premium ButcherPrice range: 2.250 ر.ع. through 5.000 ر.ع.
Topside is an excellent choice for oven roasting, stir-frying, or slicing into thin strips for use in sandwiches and salads. When seasoned and cooked properly, it produces a tender, flavorful steak that appeals to a variety of tastes.
Discover the authentic taste with Australian Angus Topside SteakA cut of meat cut from the upper leg, it is known for being leaner and healthier, with a robust flavor and firm texture. This cut is ideal for lean meat lovers seeking the perfect balance between rich taste and high nutritional value.
| Weight | undefined |
|---|---|
| the weight | One steak weighing 250 grams, two steaks weighing 250 grams each |
| Spices | Without spices, with black pepper and salt, with seasoning |
Unparalleled comfort
We provide express delivery service within Only two hours Within a city Muscat، All days of the week من 9 AM to 11 PM.
We collect our reusable boxes and all other packaging materials. Recyclable.
We believe that sustainable and responsible packaging is an essential part of our company strategy, and we rely on global suppliers such as: MULTIVAC, one of the world's leading providers of food packaging solutions.
All orders are delivered within 2 hours in Muscat from 9 AM to 11 PM daily.
Orders confirmed after 11 PM will be delivered the next day starting at 9 AM.
Is there a minimum order?
There is no minimum For the order value.
Standard delivery charges are 0.890 Omani riyals only.
When is delivery done?
We offer Fast delivery within 2 hours, daily, for all Fresh meat products Inside Muscat.
What about delivery of grills and accessories?
All requests Grills and Accessories It is implemented through our partner. Casabella Oman during 24 to 48 hours.
They work all week except Friday.
Do I need to tip the delivery driver?
No tip required We are committed to paying a fair, living wage, without relying on tips.
What areas do you cover with delivery?
tpbutcher products currently available Within Muscat city only.
Description
Australian Wagyu T-Bone Steak with a 6-7 Marbling score combines the tenderness of a fillet with the richness of a strip, with a buttery flavor, high juiciness, and a golden brown crust. Ideal for grilling and griddleing.
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Australian Boneless Wagyu Striploin Steak 8-9 Marination Super rich with a velvety buttery character and deep meaty flavor. Browned to a uniform golden crust. Ideal for the cast iron skillet and grill. Best results on medium rare.
Enjoy a unique taste experience with Australian Angus RoastAn ideal cut of meat for oven cooking or slow roasting, this roast is characterized by its high quality, tenderness, and rich flavor thanks to the natural distribution of fat (marbling) within the meat.
Australian Angus Knuckle Steak
Enjoy a unique piece of meat with Australian Angus Knuckle SteakKnown for its high quality and rich flavor, the nakal is cut from the back of the thigh and is relatively fat-free with a strong flavor and firm texture, making it ideal for
900g Australian Wagyu Tomahawk Long Bone Steak, 4-5 Marbling, Delivers a balanced, juicy finish with a golden brown crust. Ideal for grilling, charcoal, and griddle pans on medium rare.
Enjoy a luxurious taste with Australian Angus Beef Tenderloin SteakKnown for its tender texture and rich flavor, ideal for gourmet steak lovers.
Australian Wagyu MB 4/5 Richly marbling and highly juicy. Select cuts (ribeye/striploin/tenderloin) in multiple sizes for quick grilling or searing and then finishing in the oven. Vacuum-cooked option.
Try one of the most famous Brazilian cuts of meat, Alpecania (Picanha), sliced meat Australian Angus High quality. Picanha is known for its distinctive fat cap, which gives it an exceptional flavor and natural juiciness, making it one of the most sought-after cuts among barbecue lovers.
Australian Boneless Wagyu Striploin Steak 6-7 Marination Rich buttery character, pronounced meaty flavor, firm, tender texture, browns to a golden crust. Ideal for cast iron skillets and grills, best done medium rare.
Lean Australian pasture-raised topside steak taken from the inner thigh with a clean, meaty character that requires light seasoning or gentle cooking and is excellent when cut against the grain.
Enjoy the luxurious taste and tender texture of ribeye steak made from 100% natural New Zealand beef, grass-fed for a rich flavor and distinctive juiciness. Ideal for grilling or roasting, for a gourmet meal at home.
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