AUS Grass-Fed Beef Tenderloin Steak
Premium ButcherPrice range: 4.250 ر.ع. through 9.500 ر.ع.
Australian pasture-raised tenderloin steak is the most tender and lean with a smooth character, cooks quickly and produces a golden crust over high heat with balanced juiciness when cooked correctly.
Origin Australia
Nutrition is natural pasture
Boneless tenderloin fillet
Halal slaughtered according to Sharia law
Vacuum packaging
Standard thickness State your thickness such as three to five centimeters
Available weights: State your range, such as 180 to 250 grams for a single steak or 1.5 to 2 kilos for a whole piece.
| Weight | undefined |
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| the weight | 1 steak of 250 gm, 2 steaks of 250 gm each |
| Spices | Price without sesoning, Price with Black Pepper & Salt, Price with Marination |
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Delivery Info
We provide express delivery service within Only two hours Within a city Muscat، All days of the week from 9 AM to 11 PM.
We collect our reusable boxes and all other packaging materials. Recyclable.
We believe that sustainable and responsible packaging is an essential part of our company strategy, and we rely on global suppliers such as: MULTIVAC, one of the world's leading providers of food packaging solutions.
All orders are delivered within 2 hours in Muscat from 9 AM to 11 PM daily.
Orders confirmed after 11 PM will be delivered the next day starting at 9 AM.
Is there a minimum order?
There is no minimum For the order value.
Standard delivery charges are 0.890 Omani riyals only.
When do you deliver?
We offer Fast delivery within 2 hours, daily, for all Fresh meat products Inside Muscat.
What about delivery of grills and accessories?
All requests Grills and Accessories It is implemented through our partner. Casabella Oman during 24 to 48 hours.
They work all week except Friday.
Do I need to tip the delivery driver?
No tip required We are committed to paying a fair, living wage, without relying on tips.
What areas do you cover with delivery?
tpbutcher products currently available Within Muscat city only.
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Description
Considered one of the most delicious and richest cuts of lamb, it comes from naturally raised Australian lambs on green pastures, giving the meat exceptional tenderness and a rich, natural flavor.
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