AUS Grass-Fed Boneless Lamb Mishkak Barbecue Cubes with skewers

Naturally grass-fed Australian lamb cubes, cut into even sizes for even browning and even cooking over charcoal or the grill. They come with a rich flavor and a pleasant tenderness, along with a natural fat content that gives the skewers a juicy, aromatic texture. Ready-to-use skewers make for easy preparation and serving.

Taste and texture

A clean, distinct sheepish taste with a mild grassy character reflecting pasture-fed nutrition, with a soft texture that softens quickly over medium heat and retains its juiciness when stirred regularly.

Suggested preparation method

A simple marinade of salt, pepper, lemon, olive oil, garlic, ginger, and a hint of cardamom or sumac gives the mashkak a perfect balance of flavor. Ideally, marinate the cubes for 30 minutes to 2 hours, then grill them over medium-heat charcoal, turning every two minutes for a golden brown finish and a tender interior. Finish the cubes with a sprinkle of sumac or a squeeze of lemon and serve with Arabic bread and a mint yogurt sauce.

Packaging and preservation

Vacuum packaging maintains the cold chain from packaging to delivery. When refrigerated, store at 0–4°C and use within a short period. When frozen, store at −18°C and thaw slowly in the refrigerator until completely thawed before grilling.