AUS Wagyu Beef Bone-in Ribeye Steak MB 8/9
Premium ButcherPrice range: 25.000 ر.ع. through 50.500 ر.ع.
Australian Wagyu Ribeye Steak, Bone-in, 8-9 Marbling, Super Rich, Buttery, Velvety, Juicy, Seared to a Perfect Golden Crust, Best Done Medium Rare on the Grill or Cast Iron Skillet
Origin Australia
Wagyu breed
Sweating degree MB 8 to 9
The Ribeye Cut may be served on a short cowboy or long tomahawk bone depending on the batch.
Halal slaughtered according to Sharia law
Vacuum packaging
Standard thickness State your thickness as two and a half to three and a half centimeters
Available weights State your range such as 500 to 900 grams per piece
| Weight | undefined |
|---|---|
| the weight | 1 steak of 500 gm, 1 steak of 1 kg |
| Spices | Price without sesoning, Price with Black Pepper & Salt, Price with Marination |
Description
Enjoy tender Australian lamb chops, specially cut for Stroganoff, from 100% natural grass-fed sheep, with a rich flavor and a melt-in-the-mouth texture.
Enjoy the best quality fresh meat with A whole Australian lamb carcass weighing 18 kgOur lamb is carefully imported from certified Australian farms known for their quality production, arriving to you fresh and slaughtered according to Islamic law (Halal).
تعتبر من ألذ وأغنى قطع لحم الضأن، حيث تأتي من حملان أسترالية طبيعية تربت على المراعي الخضراء، ما يمنح اللحم طراوة استثنائية ونكهة طبيعية غنية.
Grill the skewers over medium heat until cooked through, and serve with salads and Arabic bread.
The burger is grilled or charcoal-grilled and served with cheese, lettuce, and tomatoes inside fresh bread.
A new blend of chicken and beef slices marinated with delicious spices, ready to cook.
Rich taste, quick preparation, and an economical weight suitable for the family.
steak Australian Angus T-Bone It is a premium cut of beef, coming from Angus breed Known for its quality and rich taste, this slice contains: T-shaped bone Separates two parts of meat: Tenderloin On the one hand, andStriploin From the other side.
Naturally grass-fed Australian lamb cubes, cut into even sizes for even browning and even cooking over charcoal or the grill. They come with a rich flavor and a pleasant tenderness, along with a natural fat content that gives the skewers a juicy, aromatic texture. Ready-to-use skewers make for easy preparation and serving.
Enjoy a luxurious taste with Premium Australian Lamb RackRaised on green pastures in Australia, giving you unparalleled freshness and quality.
The shelf was cut in the manner of “French” To remove excess fat and clean bones, making it ideal for luxurious serving at banquets and special occasions.
Premium Australian Angus beef, bone-in ribeye. High fat marbling, very rich flavor, ideal for grilling or frying.
قطعة فاخرة مأخوذة من الجزء الأوسط من الضلع، تتميز بتوزيع ممتاز للدهون الرخامية (Marbling) مما يمنحها طراوة استثنائية ونكهة غنية وعصيرية عند الطهي، مناسبة للشوي أو القلي على الجريل.
Treat yourself and your family to this premium Australian lamb shoulder, naturally grass-fed for a rich flavor and a tender texture that melts in the mouth. The presence of bone adds depth to the flavor and makes cooking richer and more succulent. Ideal for slow-roasting, oven-roasting, or cooking with vegetables and herbs to serve a warm and special meal for special occasions and parties.
Enjoy the taste of premium burgers made from 100% Australian beef, naturally grass-fed, for a delicious flavor and tender texture in every bite. The burgers are carefully shaped to ensure the perfect balance of juiciness and flavor, making them the perfect choice for fresh burger lovers.
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