AUS Wagyu Beef Tenderloin Steak MB 4/5
Premium ButcherPrice range: 10.500 ر.ع. through 21.500 ر.ع.
Australian Wagyu Tenderloin Steak 4-5 Marination is a rare combination of extreme tenderness and a balanced buttery finish. It browns to a golden crust quickly while remaining tender and succulent inside. Ideal for cast iron skillets, quick grilling, and Chateaubriand.
Origin Australia
Wagyu breed
Sweating degree MB 4 to 5
Boneless Tenderloin Fillet
Halal slaughtered according to Sharia law
Vacuum packaging
Standard thickness State your thickness such as three to five centimeters
Available weights: State your range, such as 180 to 250 grams for a single steak or 1.5 to 2 kilos for a whole piece.
| Weight | undefined |
|---|---|
| the weight | One steak 250g, two steaks 250g each |
| Spices | Without spices, with black pepper and salt, with seasoning |
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Delivery Info
We provide express delivery service within Only two hours Within a city Muscat، All days of the week from 9 AM to 11 PM.
We collect our reusable boxes and all other packaging materials. Recyclable.
We believe that sustainable and responsible packaging is an essential part of our company strategy, and we rely on global suppliers such as: MULTIVAC, one of the world's leading providers of food packaging solutions.
All orders are delivered within 2 hours in Muscat from 9 AM to 11 PM daily.
Orders confirmed after 11 PM will be delivered the next day starting at 9 AM.
Is there a minimum order?
There is no minimum For the order value.
Standard delivery charges are 0.890 Omani riyals only.
When do you deliver?
We offer Fast delivery within 2 hours, daily, for all Fresh meat products Inside Muscat.
What about delivery of grills and accessories?
All requests Grills and Accessories It is implemented through our partner. Casabella Oman during 24 to 48 hours.
They work all week except Friday.
Do I need to tip the delivery driver?
No tip required We are committed to paying a fair, living wage, without relying on tips.
What areas do you cover with delivery?
tpbutcher products currently available Within Muscat city only.
- Pakistan
- India
- AUS Grass-Fed Beef
- IND Mutton
- Mutton
- Japan
- Somali local beef
- Beef Offers
- Shoulder
- Oman
- Local Salalah Beef
- Doubt
- Offers Lamb
- Kofta
- Pakistani Grass Fed Beef
- TPB
- Chicken Offers
- Ribay
- Seasoned Beef
- Box
- Boxes Offers
- AUS Wagyu Beef MB 4/5
- NEW ZEALAND
- Bundle Deals
- Pakistani Mutton
- AUS Wagyu Beef MB 6/7
- Home
- Freshly Slaughtered Australian Lamb
- South Africa
- Rib cut
- Australian Wagyu Beef Grade 8/9
- AUS Grass-Fed Bone-in Lamb Leg
- Shop Value Boxes
- Australia
- AUS Angus Beef
- AUS Grass-Fed Lamb
- Slice
- Brazilian
- NZ Grass-Fed Beef
- Somali Lamb
- Sausage
- BananaMeat banana
- Somalia
- Brazil Grass Fed Beef
- NZ Grass-Fed Lamb
- New Zealand grass-fed beef
Description
Our New Zealand Grass-Fed Bone-in Lamb Leg is prized for its exceptional flavor and versatility. Sourced from the hind leg, it includes the Topside, Silverside, and Knuckle—each cut contributing to the soft, succulent texture that makes this lamb leg a favorite for roasting worldwide. Slow-roast it to perfection, allowing the tender meat to effortlessly pull away from the bone, or try it in traditional dishes like shuwa.
Perfect for slow cooking, roasting, or any special dish, this lamb leg is available whole or customized to your preferred cut. Add special instructions for our expert butchers to ensure it’s prepared exactly the way you want.
Freshly delivered to your doorstep within 2 hours across Muscat!
Enjoy a luxurious taste with slices Australian Angus High-quality, specially cut in the famous Stroganoff style. Known for its juicy meat and rich flavor, Angus beef is selected from the finest Australian farms, offering you a gourmet culinary experience and an irresistible taste.
A premium whole Australian lamb rack, expertly French trimmed for an elegant presentation and even cooking. Ideal for roasting or grilling, delivering tender texture and rich flavor. Perfect for special occasions and fine dining at home.
Best for: Grill • Oven roast • Special occasions
Preparation: Ready to cook
Note: Trimming appearance may vary slightly depending on rack size
Enjoy a luxurious taste with Australian Angus Beef Tenderloin SteakKnown for its tender texture and rich flavor, ideal for gourmet steak lovers.
Enjoy a luxurious taste with Australian meat cubes from the breed. Angus Discover premium flavor and convenience with Australian Angus Boneless Beef Cubes. Sourced from the finest Angus cattle, these cubes are completely boneless, making them quick and easy to cook while still delivering the tenderness and rich taste Angus beef is known for.
Premium Australian Angus beef is carefully minced to deliver a rich flavor and tender texture, ideal for a variety of dishes. It's 100% natural and free of artificial additives, making it the perfect choice for preparing healthy and delicious recipes for your family.
Enjoy the taste of premium burgers made from 100% Australian beef, naturally grass-fed, for a delicious flavor and tender texture in every bite. The burgers are carefully shaped to ensure the perfect balance of juiciness and flavor, making them the perfect choice for fresh burger lovers.
Australian bone-in lamb leg, grass-fed, offering rich flavor and premium quality—perfect for grilling or roasting for a gourmet meal.
1kg slices or 2.5kg+ of whole fresh Australian bone-in lamb leg, ideal for slow cooking, roasting, and shuwa. If you want it cut in a specific way or whole, write to us in the box, and we will take care of it.
Note: Please expect a weight variation of +/- 15gm in your packet.
1 or 2 steaks of fresh Australian Grain-Fed Wagyu Ribeye, award-winning, flavourful, and the right balance of meat and fat. 100% hormone and antibiotic-free.
All our products are 100% Halal.
Note: Please expect a weight variation of +/- 15gm in your packet.
AUS Angus Beef Cheeks are a high-quality cut sourced from authentic Australian Angus cattle. Known for their rich flavor and natural tenderness, these beef cheeks become incredibly soft and melt-in-the-mouth when slow-cooked. Perfect for braising, stews, and gourmet dishes.
This cut delivers:
- Deep, beefy flavor
- Tender and juicy texture
- Consistent Australian quality
- Ideal results in slow-cooking, braising, or pressure cooking
Considered one of the most delicious and richest cuts of lamb, it comes from naturally raised Australian lambs on green pastures, giving the meat exceptional tenderness and a rich, natural flavor.




















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