Local Somali Bone-in Lamb Cubes

500 gm - 4 pieces 1 kg - 7 pieces

Price without sesoning Price with Black Pepper & Salt Price with Marination

Australian pasture-raised, bone-in, standard cut, untrimmed, all-natural lamb rib chops with a clean, aromatic character and balanced fat that quickly browns golden brown on the grill or pan and stays succulent around the bone

Local Somali Beef StroganoffPremium Butcher

250 grams 500 grams 1 kg

Without spices With black pepper and salt With marinade

Savor the authentic taste of Somali beef stroganoff-style steaks, selected from the finest, highest-quality cuts of tender meat. These steaks boast a rich flavor and texture ideal for quick cooking with creamy sauces or classic recipes.

Local Somali Beef MincePremium Butcher

250g (regular 80-20)250g (low fat 100-0)500g (regular 80-20)500g (low fat 100-0 1 kg (regular 80-20)1 kg (low fat 100-0)

Without spices With black pepper and salt With marinade

This minced meat is made from carefully selected, locally sourced Somali beef, ensuring a firm texture and rich flavor when cooked. It's suitable for burgers, kebabs, sauces, pasta, and samosas. The mince is ground to a fineness that retains its juiciness without excessive fat, and the fat content can be adjusted according to your needs.

AUS Grass-Fed Bone-in Lamb Ribs Frenched Cap Off 7 pieces 500 gmPremium Butcher

7 pieces - 500 gm

Price without sesoning Price with Black Pepper & Salt Price with Marination

Australian pasture-raised lamb ribs on the bone, French-trimmed to show the bone and trimmed for a softer finish. Serving 7 pieces, net weight 500g. A fragrant, tender texture and golden brown, ideal for grilling, oven and air frying.

AUS Grass-Fed Boneless Lamb CubesPremium Butcher

250 grams (with fat)250 grams (fat-free)500 grams (with fat)500 grams (fat-free)1 kg (with fat)1 kg (fat-free)

Without spices With black pepper and salt With marinade

250gm, 500gm, or 1kg packet of fresh boneless lamb leg cubes from Australian Grass-Fed boneless lamb leg.

All our products are 100% Halal.

Note: Please expect a weight variation of +/- 15gm in your packet.

Local Somali Bone-in Lamb Shoulder for Shuwa 1 kg+Premium Butcher

1 kg

Without spices With black pepper and salt With marinade

Enjoy the authentic flavor with Local Somali lamb shoulder Known for its high quality and distinctive tenderness, it is ideal for preparing a dish. Showa Traditional and popular for occasions and banquets.
Meat on the bone adds depth and rich flavor during slow cooking, giving you an unforgettable taste experience.

AUS Grass-Fed Bone-in Lamb Shank 1pc 400gmPremium Butcher

1 piece - 400 grams

Without spices With black pepper and salt With marinade

Considered one of the most delicious and richest cuts of lamb, it comes from naturally raised Australian lambs on green pastures, giving the meat exceptional tenderness and a rich, natural flavor.

AUS Grass-Fed Lamb MincePremium Butcher

250 gm (regular 80-20)250 gm (low fat 100-0)500 gm (regular 80-20)500 gm(low fat 100-0 1 kg (regular 80-20)1 kg (low fat 100-0)

Price without sesoning Price with Black Pepper & Salt Price with Marination

Minced lamb from Australian pasture-raised cows with a distinctive aromatic character and a balance of fat that gives tenderness and a pronounced flavour. Suitable for lamb burgers, kofta, kebabs, fatteh, ragu sauce and lamb lasagna.

Somali Local Whole Lamb CarcassPremium Butcher

Bone in Cubes Azoma 6 Way Cut Half the carcass Whole Carcass

5.5 kg 11 kg

Cutting style

Without spices With marinade

An ideal choice for fresh meat lovers and banqueting occasions. The whole carcass comes from carefully selected local Somali sheep, fed natural fodder, and slaughtered according to Islamic law under the supervision of specialists to ensure the highest quality and safety standards. The carcass is delivered fresh and chilled within an ideal temperature range of 0–4°C to maintain juiciness and tenderness, with the option of freezing at −18°C for longer storage.

Local Salalah Beef Bone-in CubesPremium Butcher

250 g 500 g 1 kg

Without spices With black pepper and salt With marinade

Halal local Salalah beef cubes, cut with the bone for a deeper flavor and richer broth. Vacuum-sealed to preserve tenderness and quality, they are perfect for Omani broth, salona, machboos, and slow-cooked tagines. Typically available in 500g and 1kg sizes, subject to availability.

AUS Grass-Fed Beef Bone-in Lamb LegPremium Butcher

Cutting style

Bone slices in the leg

1 kg 2.5 kg Whole Leg

Without spices With black pepper and salt With marinade

1kg slices or 2.5kg+ of whole fresh Australian bone-in lamb leg, ideal for slow cooking, roasting, and shuwa. If you want it cut in a specific way or whole, write to us in the box, and we will take care of it.

Note: Please expect a weight variation of +/- 15gm in your packet.